COOK

Cook - Crew Member
Competitive pay
Flexible scheduling
Full time and Part time opportunity
Fast-paced, team oriented work environment
Opportunities for growth and advancement

Responsibilities:
Prepare and cook menu items according to company recipes and quality standards
Maintain a clean, organized, and safe kitchen environment
Follow food and safety sanitation guidelines at all times
Monitor food quality, freshness, and presentation
Assist with food preparation, stocking, and inventory management